Jumat, 28 Desember 2012

Mighty Quinns Barbeque New York, NY New BBQ Joint

Looks we have a new BBQ joint in New York. Mighty Quinns Barbeque opened in the East Village on December 19th.

Per their website, Our barbeque is familiar and still unlike any barbeque you have ever had. We pay homage to the many great pit masters who have gone before us and put our own kiss on every meal we serve. The approach is simple: source the best quality ingredients we can and dont fuss with them too much. We cook our barbeque the old school way with plenty of wood and time, adding just the right amount of salt and spice to let that lovely marriage of process and product evolve into something transcendent. You will find yourself making strange noises while eating our food


Photo courtesy of Time Out New York

Have you been here yet? Wed love an early field report.

Follow them on twitter HERE
Check them on facebook HERE

You can check out Might Quinns yourself here:

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Kamis, 27 Desember 2012

Lockhart Smokehouse Dallas, Texas Photos

Dallas is slowly starting to get some quality BBQ joints. One of them is Lockhart Smokehouse. Heres their story:

Jill Grobowsky Bergus grew up steeped in the legacy of great BBQ. Her grandfather, Edgar Papa Schmidt ran the legendary Kreuz Market from the time he purchased it from the Kreuz family in 1948 until he passed it onto his sons in the 1980s. Jills newlywed years in New York introduced her to the joys of cooking, as well as, eating at some of the nations finest restaurants. The family lore of BBQ became a frequent topic among ex-Texans in New York. She and her husband, Jeff, plotted ways to get home to Texas.

Fast-forward several years, and they are fulfilling one of their wildest dreams. Deciding the DFW Area needed a good Central Texas style BBQ place, kismet and Jack Daniels brought them Pitmaster Tim McLaughlin. His amazing culinary skills and expertise have crafted the vision from the start. And with the help of Kreuz Market, Lockhart Smokehouse is bringing the amazing smells and flavors that people have loved in Lockhart for over 100 years to the Dallas area.

Here are photos to back up the above. Enjoy.

Photo courtesy of Nicholas McWhirter


Photo courtesy of Full Custom Gospel BBQ


Photo courtesy of Nicholas McWhirter

Have you been here before? What are your thoughts?

Check out Lockhart Smokehouse yourself here:

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Kamis, 20 Desember 2012

John Markus BBQ Pitmasters My Favorite BBQ Joints Volume 33

If youre a fan of BBQ you are quite familiar with John Markus. If that name doesnt ring a bell, the show he created, BBQ Pitmasters should as its been a strong force in bringing the BBQ world (both competitive as well as BBQ chefs from BBQ joints) to TV screens across the nation (the third season began airing on December 16th on Destination America). I appreciate anyone that champions the BBQ cause. Moreover, being an Emmy-winning sitcom writer whose credits include Taxi, The Cosby Show and HBOs The Larry Sanders Show I was excited to see what direction his contribution would go in. I was not let down.


Here are Johns favorite BBQ joints in his words (with a little intro that I thought youd find fun).

I was just asked by writer Jim Shahin of The Washington Post to name my last meal. You know, as in before the last mile. Thats easy, I said. Itd be a combo plate. So, I will recreate that combo plate with dishes from my favorite BBQ restaurants. But its simplest to say, these smoked meats come from the most talented Pitmasters on Gods earth. So, bring on the chair, that is, if I get

Big Bob Gibson Decatur, AL Chris Lilly remains the most gifted pitmaster I have ever encountered. HIs slow cooked, pulled pork shoulder remains the Mt. Everest of succulence and flavor. Hes reached that zen level of mastery with meats. He lays out the raw product on the cutting board, and these primal cuts actually speak to him. Ive seen it. Also, the original Big Bob Gibson on 6th Ave. in Decatur, remains a cathedral of superb barbecue. Go in there at any lunch, and youll see all of professional Decatur sitting there, tucking into their meals, enjoying sublime Q. And the gracious McLemore family represents all that is good about the South. Gracious, fun, and fantastic hosts and keepers of the flame.


Photo of Big Bob Gibsons courtesy of Serious Eats

Franklin Barbecue Austin, TX That perfect balance of down home and hip. In its retro way, the hippest BBQ joint. Since he joined us as a judge of BBQ Pitmasters, I have gotten to know Aaron as a gifted, Old School-style Pitmaster. At the grand old age of 35, Aaron as evolved into a classy chef whos driven to deliver his customers the moistest, most tasty brisket in this country. Astonishingly, the man can always be found in his own restaurant, on the serving line HIMSELF cutting meat hed put on the pits that early morning! In addition, Aaron has a deep understanding of pitbuilding. He has truly discovered the Holy Grail of fire, smoke, and heat flow. Hes like a renaissance man of Q.


Photo of Franklin Barbecue courtesy of Mark P. Schram

Q Restaurants Richmond, VA Tuffy Stone runs one of the best all-round BBQ restaurants in the country. He is meticulous about ingredients, freshness, and authenticity. Therefore, every dish at Q, including ALL the sides will always be delicious, and deeply satisfying because many dishes are crafted from actual old time recipes. I would pick the ribs and all the sides for my final meal from Q.


Photo of Q Barbeque

Follow John on twitter HERE
Check BBQ Pitmasters on Facebook HERE


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Rabu, 19 Desember 2012

Podnahs Pit Portland, Oregon Photos

When youre thinking about great BBQ you dont instantly think Pacific Northwest, but Rodney Muirhead has been proving that supposition wrong since late 2006 at his famous joint Podnahs Pit nestled in Portland, Oregon. Heres the scoop, By the time Rodney Muirhead opened Podnahs in late 2006, hed already been smoking Texas style barbecue in Portland for almost 4 years. He started his barbecue career as one half of L.O.W. BBQthe somewhat itinerant fellas who had pit-on-trailer and did travel. Rodney and his partner sold L.O.W, and Rodney went to work in some other fine local restaurants, all the while dreaming of opening his own place. Rodney realized that dream in the summer of 2006 when he found a partner and a space for what would become his new barbecue restaurant. To honor his Texas roots, he named it Podnahs Pit after his grandfathers nicknamepodnah being Texan for partner. Here are some photos showing some of the incredible BBQ being served at this must stop establishment.


Photo courtesy of Pigskin Pursuit


Photo courtesy of Pigskin Pursuit


Photo courtesy of Neighborhood Notes


Photo courtesy of James Boo Serious Eats


Photo courtesy of PortlandFoodandDrink.com

Have you been to Podnahs Pit? What are your thoughts?

Check it out for yourself here:

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Furniture Row Racing rearranges pit crew plans - KPTV - FOX 12 Furniture Row Racing will field its own pit crew next season. ... Positively Oregon ; Photos; Cold Case Unit; ... More Good Day Oregon; Better Portland; Food; Travel; Home & Garden. Podnah's Pit BBQ - Worlds best BBQ! - Urbanspoon Portland Alberta Podnah's Pit BBQ ... Add a photo. Podnah's Pit BBQ - Worlds best BBQ! Podnah's Pit BBQ. Next. Inappropriate? Worlds best BBQ!. by R. Dale ... Oregon Mall Shooting: Gunman Opens Fire At Clackamas Town Center ... (AP Photo/Greg Wahl-Stephens) An Oregon State police ... (AP Photo/KPTV) MANDATORY CREDIT, PORTLAND ... why not do it quietly in a garbage dump or gravel pit. Review: Podnah's Pit Barbecue - - An Exploration of Portland Food ... Portland Oregon Food and ... I havent been there in about 25 years and I bet not much has changed since that photo was taken. ... Podnahs Pit Barbecue. Reply. Rodney ... Podnah's Pit BBQ moves to Northeast Portland corner with change on ... Photos: Local News: Politics: ... Podnah's Pit BBQ, from one of Portland's most buzzed-about business corners to ... Portland & Oregon Dining stories with the most ... Podnah's Pit BBQ, Portland - Restaurant Reviews - TripAdvisor Podnah's Pit BBQ, Portland: ... Portland Photos Portland Travel Guide Hotels Flights ... Portland, Oregon Senior Contributor. Podnah's Pit Barbecue - Northeast Portland - Portland, OR Add Photos. Price Range: $$ Accepts Credit Cards: Yes Parking: Street ... 321 reviews for Podnah's Pit Barbecue Reviews Matching: Search Reviews. Review Highlights Podnah's Pit Barbecue in Portland Podnah's Pit Barbecue (503 ... (503) 281-3700 By the time Rodney Muirhead opened Podnah's in late 2006, he'd already been smoking Texas style barbecue in Portland for almost 4 years. He started ... Podnahs Pit Podnah's Pit Barbecue Portland, Oregon ... Podnahs Story. By the time Rodney Muirhead opened Podnah's in late 2006, he'd already been smoking Texas style barbecue in ... Podnahs Pit Podnah's Pit Barbecue Portland, Oregon ... All our meats are slow smoked using 100% oak hardwood. So you won't find any electric, gas assistance, or even charcoal in ...

Senin, 17 Desember 2012

Smoque BBQ Chicago, Illinois Photos

Its no mystery that the number of BBQ joints across this country is growing, especially in the larger cities. Chicago is no exception. One of the bright spots in this BBQ renaissance from Chicago is Smoque BBQ which has been putting out quality BBQ for over 6 years now. Barry Sorkin leads the charge, but theres a strong well oiled machine putting out brisket, pulled pork, pork ribs, chicken, and Mikeska sausage. Here are some photos of their cue to show you what to expect upon visiting.


Photo courtesy of Buffalo Chow


Photo courtesy of James Boo Serious Eats


Photo courtesy of Full Custom Gospel BBQ


Photo courtesy of Zagat


Photo courtesy of Kevin Pang Chicago Tribune

Have you been to Smoque? What are your thoughts and favorite meats?

You can find it here:

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About Smoque Smoque (smk) BBQ is a neighborhood kind of place that cooks up BBQ good enough to make it a true destination. Smoque BBQ Smoque (smk) BBQ is a neighborhood kind of place that cooks up BBQ good enough to make it a true destination. Smoque was created by five regular guys who happen to ... Chicago Bbq Chicago Bbq. Page: 1. ... PHOTOS: Chicago's Best Outdoor Barbecue Spots ... Chicago Restaurants, Smoque BBQ, Smoque ... Consulate General Of Honduras, Chicago (4506 W Fullerton Ave ... United States Illinois Chicago. ... Margie's Candies, Chicago (1960 N Western Ave, Chicago) Smoque BBQ, Chicago (3800 N Pulaski Rd, Chicago) Hot ... Photos for Smoque BBQ Yelp Photos of Smoque BBQ Chicago, IL ... From Ming-Jou C., 1/2 slab baby back with 2 sides - mac & cheese and Smoque BBQ - Irving Park - Chicago, IL - Singapore Restaurants ... Chicago, IL. 29/11/2012. I will ... 9/11/2012 2 photos. ... I went to Smoque BBQ a few weeks back and I have to say I am totally coming back here and literally have told all of my friends to ... Smoque BBQ in Chicago Smoque BBQ (773) 545-7427 & 3800 N Pulaski ... (773) 545-7427 This casual barbecue joint makes you look forward to mealtimes. Place your order at the counter and wait at the wooden tables with your appetite for ... Smoque BBQ in Chicago, IL 3800 N Pulaski Rd, Ste 2, Chicago, IL Smoque BBQ in Chicago, IL -- Map, Phone Number, Reviews, Photos and Video Profile for Chicago Smoque BBQ. Smoque BBQ appears in: Restaurants, Barbecue Restaurants Pictures of Smoque BBQ, Chicago - Traveler Photos - TripAdvisor Smoque BBQ pictures: Browse TripAdvisor's 14 images of Smoque BBQ in Chicago, IL, taken by real travelers. Photos for Smoque BBQ Yelp Photos of Smoque BBQ Chicago, IL ... From Scott D., This is what real bbq looks like. The beans with

Minggu, 16 Desember 2012

Jerk Chicken Recipe


Spicy hot with a subtle hint o' sweetness. That's the calling card for this jerk chicken recipe. The original version uses Scotch Bonnet peppers which are hot along the order of habaneros, but sweeter. That kinda heat is out of my league.

In this recipe I use jalapeos which have plenty of kick for my taste. If you want to turn up the heat and get a more authentic caribean jerk flavor, use Scotch Bonnet peppers. (Note: If you do use Scotch Bonnet peppers exercise caution when handling. Wear food service gloves and avoid any contact with your eyes.)

Jerk Chicken Recipe

Prep Time: 8 hours
Cook Time: 45 min

Total Time: 3 hours

Ingredients:
  • 10-12 pieces of chicken (4 lbs)
  • 1/4 cup fresh cilantro
  • 6 garlic cloves
  • 4 jalapeo peppers
  • 2 onions
  • 2 tbls ground allspice
  • 2 tbls dried thyme
  • 2 tbls brown sugar
  • 1 tbls salt
  • 2 tsp cinnamon
  • 2 tsp nutmeg
  • 2 tsp ground ginger
  • 2 tsp fresh ground black pepper
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1 cup orange juice
  • 1/2 cup vegetable oil
  • 1/4 cup dark rum
  • juice of one lime
Directions:
  1. Combine all ingredients (except chicken) in a food processor and blend until smooth.
  2. Rinse chicken and put it in a large freezer bag or non-reactive container.
  3. Pour mixture over chicken, makings sure all the pieces are covered.
  4. Refrigerate for at least 4 hours to overnight. I marinate overnight.
  5. After chicken is done marinating, remove it from the refrigerator and let it come to close to room temperature (approximately 45 minutes).
  6. While chicken is coming to room temperature, set-up your grill for 3 heat zones -- high direct heat (at least 475F), low direct heat and no heat (see photo below). If your grill is small, just create 2 heat zones -- one side with charcoal and the other without charcoal.
  7. Grill your chicken approximately 3 minutes per side on the high heat side.
  8. Move your chicken to the low direct heat side and cook until done - approximately 15 minutes per side. Chicken is done when it reaches an internal temperature of 165F.

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Jamaican Jerk Chicken Recipe - Allrecipes.com Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. Jerk Chicken Recipe MyRecipes.com - Find the Best Recipes ... "This version of jerk chicken was taught to me by our cook in Jamaica, where we vacationed annually. It starts out with bottled jerk sauce, which simplifies matters. Jerk Chicken Recipe : : Recipes : Food Network I love this chicken! One of my favorite meals. I've cooked the chicken in the oven and grill- delicious either way! ... This was really easy to make and all my guest ... Jerk Chicken Recipes Spice up a meal with favorite flavors of the Caribbean. We've assembled the best-of-the-best jerk chicken recipes to kick up the contents of your recipe box. Jamaican Jerk Chicken recipe and history - Jamaica Travel and ... Picture and video recipe for Jerk Chicken - another Jamaican Recipe from Jamaica Travel and Culture .com Jamaican Jerk Chicken Recipes Caribbean Recipes The authority website on Jamaican jerk chicken recipe. Learn the methods to prepare jerk sauces, marinades, rubs and seasonings. Jerk Chicken Recipe MyRecipes.com - Find the Best Recipes ... Jerk chicken is seasoned with habanero chiles, which are native to Jamaica. For even more fire, use additional habanero chiles with their seeds, or add a teaspoon or ... Jerk Chicken Recipe Simply Recipes Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Jerk Chicken Recipes - Free Diet Plans at SparkPeople Top jerk chicken recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Jamaican Jerk Chicken Recipe - Casseroles, Chicken Dishes, Ground ... This Jamaican Jerk chicken is well worth all the measuring and mixing. A delicious Jamaican Jerk Chicken recipe.

Kamis, 06 Desember 2012

Mables Smokehouse and Banquet Hall Brooklyn, NY Pigtrip.net

One of my stops on my upcoming trip to New York has to be Maples Smokehouse and Banquet Hall in Brooklyn. Jeff Lutonsky and Meghan Love are great folks and from THIS REVIEW by you realize they are putting something special together. Here are some pics of Maples Smokehouse for you to enjoy:


Photo courtesy Eater New York


Photo courtesy of Pigtrip.net


Photo courtesy of Pigtrip.net


Photo courtesy of Pigtrip.net


Photo courtesy of Pigtrip.net

Have you been to Mables? Whats your favorite item on the menu?


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