Tampilkan postingan dengan label BBQ. Tampilkan semua postingan
Tampilkan postingan dengan label BBQ. Tampilkan semua postingan

Selasa, 13 Agustus 2013

5 Great BBQ Joint Pictures

Here are five BBQ joint pics to entice you to visit one in your neighborhood this weekend:


Photo of Lockhart Smokehouse Dallas, TX


Photo of Nancys Bar-B-Q Sarasota, FL


Vans Pig Stands Oklahoma


Photo of Sweet Checks Q via Pigtrip.net


Photo of Stiles Switch BBQ & Brew Austin, TX


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Jumat, 09 Agustus 2013

What are the main options for buying a BBQ?

Even though summers been here for a while now, its not too late to start thinking about hosting a BBQ or two. But with disposable BBQs becoming a quick an easy fix for weekend dining, there are a few more options than used to be the case. Here are a few tips about the different types of BBQs on the market to help you decide which one to go for.

First of all, you should consider whether you want to make a long-term investment in your BBQ or whether youd prefer to go for a disposable option. Recent years have seen the popularity of the disposable BBQ rocket as a more flexible, low-cost alternative during the recession. Even across the Atlantic, the UK has seen a big rise in disposable sales, thanks to the surprise heatwave enjoyed there this summer.

When it comes to which type of BBQ to choose, both have their perks. Obviously a disposable BBQ is easy to clean up after, quick to heat and, if youre only looking to BBQ as a one-off, much cheaper than buying something permanent. Theyre also portable, which is great if youre hoping to BBQ on the beach, or if youre heading out camping and want an easy way to heat food.

Most disposables come with a lighter paper that gets them going pretty quickly and theyll usually burn for up to an hour. They also need to be set up on the ground as theyll mark any surface theyre placed on. You need to be extra careful with kids around, and keep them well back from the cook area as the whole tray heats to a high level. When youre finished with the BBQ, be sure to let it cool properly before you throw it away the last thing you want is a fire in the bin!

When purchasing a permanent BBQ, youll have to decide between gas, electric and charcoal. Gas and electric heat up much quicker, but some people are convinced you can get a more authentic taste from a charcoal burner. With all three, you need to consider the extra costs to be incurred gas canisters can be pricey as can top up bags of charcoal. However, once bought, you dont need to worry about spending money on the BBQ itself and over time, these can work out as better value for money, particularly if youre a frequent garden-griller in the summertime!

Really its about finding the right product to suit your needs, but if youre going permanent, make an investment in something you know will last and be a valuable addition to your garden area. For the holiday crowd, or anyone who lives in the city without access to outdoor space, it may be smarter to go disposable for the time being.


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Jumat, 28 Desember 2012

Mighty Quinns Barbeque New York, NY New BBQ Joint

Looks we have a new BBQ joint in New York. Mighty Quinns Barbeque opened in the East Village on December 19th.

Per their website, Our barbeque is familiar and still unlike any barbeque you have ever had. We pay homage to the many great pit masters who have gone before us and put our own kiss on every meal we serve. The approach is simple: source the best quality ingredients we can and dont fuss with them too much. We cook our barbeque the old school way with plenty of wood and time, adding just the right amount of salt and spice to let that lovely marriage of process and product evolve into something transcendent. You will find yourself making strange noises while eating our food


Photo courtesy of Time Out New York

Have you been here yet? Wed love an early field report.

Follow them on twitter HERE
Check them on facebook HERE

You can check out Might Quinns yourself here:

View Larger Map


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Rabu, 24 Oktober 2012

Bar-B-Cutie

If you live in Tennessee, Georgia, Texas, Ohio, or Spain (yes, Spain), then youve probably heard of the small little BBQ chain with a heart called Bar-B-Cutie. If not, heres some information along with mouth watering pics.

Back in 1950, when gas was 18 cents a gallon and when Elvis and Marilyn were becoming pop sensations, Eddie & Mildred McFarland purchased and opened their first car-hop style restaurant, Bar-B-Cutie, in Nashville, TN.

For over 60 years stories have been told about how Bar-B-Cutie got its name. The one most believable is this, Only the best looking, sweetest girls were selected as Cutie Girls and since this place had the best barbecue in town, it was named Bar-B-Cutie.

Bar-B-Cutie has been in business for over 60 years, and our customers feel like our family. Anybody and everybody is welcome at Bar-B-Cutie, and eating there is like a right of passage..especially if you come to Nashville (dont be surprised if you spot a celeb in one of our joints.no autographs, thoughtheyre just family too)! We believe the cornerstone of our success is in providing the very best food and customer service, using time tested recipes and serving it up hot and fresh, with a friendly smile. No compromises!

Customers love the huge, home made meat and side selection at Bar-B-Cutie! Bar-B-Cutie has 10 meat selections, 20 sides and southern desserts. Favorites include: BBQ on Fried cornbread Sandwich, Turnip Greens, Brisket Nachos, Fried Pickles, Brunswick Stew, Smoked Turkey & Cornbread Dressing, & Banana Pudding. Mixing and matching the sauces is another favorite for customers to Bar-B-Cutie. We offer: TN Fire, Original Hot Sauce, Original Mild Sauce, Carolina & Sweet sauces.

As they say if you want to eat at one of the oldest, Nashville original restaurants, spot a celeb, and fill up with terrific southern cookin then Get Your Booty to Bar-B-Cutie today!

You can find their locations HERE. Let me know what you think when you do.


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