D.K.'s Homemade Barbecue Sauce

by D.K.
(Los Angeles, CA)

This is my ever-popular homemade barbecue sauce. It's got a kick to it, but you can adjust the heat level to your liking.

Makes about 1/2 gallon.

You will need:

Apple Cider Vinegar
Brown Sugar
Seasoned Salt
Black Pepper
Cayenne Pepper
Ketchup
Liquid Smoke
Molasses
Steak Sauce
Chili Sauce
Tomato Paste
Guinness Beer
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Ingredients:

1-1/2 cups apple cider vinegar
3 cups water
1-1/2 cups of brown sugar
6 tablespoons honey mustard
1-1/2 tablespoons Seasoned Salt
1 tablespoon black pepper, freshly ground
1 teaspoon cayenne pepper
3 cups ketchup
3 tablespoons liquid smoke
3/4 cup molasses
1 12 oz. bottle of steak sauce
1 12 oz. jar chili sauce
1 12 oz. can tomato paste
1 can Guinness Beer

Instructions:

Mix brown sugar, mustard, salt, black pepper, cayenne pepper, molasses, and tomato paste in a large pot. Add ketchup, steak sauce, and chili sauce. Mix well. Stir in apple cider vinegar, water, and liquid smoke. Bring to a boil. Stir in beer. Bring to a boil again, Turn heat down to low and simmer for 45 minutes, stirring occasionally. That's it!

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