If youre a fan of BBQ you are quite familiar with John Markus. If that name doesnt ring a bell, the show he created, BBQ Pitmasters should as its been a strong force in bringing the BBQ world (both competitive as well as BBQ chefs from BBQ joints) to TV screens across the nation (the third season began airing on December 16th on Destination America). I appreciate anyone that champions the BBQ cause. Moreover, being an Emmy-winning sitcom writer whose credits include Taxi, The Cosby Show and HBOs The Larry Sanders Show I was excited to see what direction his contribution would go in. I was not let down.
Here are Johns favorite BBQ joints in his words (with a little intro that I thought youd find fun).
I was just asked by writer Jim Shahin of The Washington Post to name my last meal. You know, as in before the last mile. Thats easy, I said. Itd be a combo plate. So, I will recreate that combo plate with dishes from my favorite BBQ restaurants. But its simplest to say, these smoked meats come from the most talented Pitmasters on Gods earth. So, bring on the chair, that is, if I get
Big Bob Gibson Decatur, AL Chris Lilly remains the most gifted pitmaster I have ever encountered. HIs slow cooked, pulled pork shoulder remains the Mt. Everest of succulence and flavor. Hes reached that zen level of mastery with meats. He lays out the raw product on the cutting board, and these primal cuts actually speak to him. Ive seen it. Also, the original Big Bob Gibson on 6th Ave. in Decatur, remains a cathedral of superb barbecue. Go in there at any lunch, and youll see all of professional Decatur sitting there, tucking into their meals, enjoying sublime Q. And the gracious McLemore family represents all that is good about the South. Gracious, fun, and fantastic hosts and keepers of the flame.
Photo of Big Bob Gibsons courtesy of Serious Eats
Franklin Barbecue Austin, TX That perfect balance of down home and hip. In its retro way, the hippest BBQ joint. Since he joined us as a judge of BBQ Pitmasters, I have gotten to know Aaron as a gifted, Old School-style Pitmaster. At the grand old age of 35, Aaron as evolved into a classy chef whos driven to deliver his customers the moistest, most tasty brisket in this country. Astonishingly, the man can always be found in his own restaurant, on the serving line HIMSELF cutting meat hed put on the pits that early morning! In addition, Aaron has a deep understanding of pitbuilding. He has truly discovered the Holy Grail of fire, smoke, and heat flow. Hes like a renaissance man of Q.
Photo of Franklin Barbecue courtesy of Mark P. Schram
Q Restaurants Richmond, VA Tuffy Stone runs one of the best all-round BBQ restaurants in the country. He is meticulous about ingredients, freshness, and authenticity. Therefore, every dish at Q, including ALL the sides will always be delicious, and deeply satisfying because many dishes are crafted from actual old time recipes. I would pick the ribs and all the sides for my final meal from Q.
Photo of Q Barbeque
Follow John on twitter HERE
Check BBQ Pitmasters on Facebook HERE
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